Catalogue of production

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Catalogue of production

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Kefir termostatny Farm tradition Ferma TM, 2.5%NEW
Weight:
0.9 kg
Packaging:
PET bottle 
Fat:
2.5%
Producer:
 
Nomenclature article:
17045
Number of units per case:
 
Butter for kids Ferma TM, 73%NEW
Weight:
0.2 kg
Packaging:
block in ecolean 
Fat:
73%
Producer:
Tulchin Butter and Cheese Factory 
Nomenclature article:
16631
Number of units per case:
 
Butter Ferma TM, 73%
Weight:
0.1 kg
Packaging:
block in ecolean 
Fat:
73%
Producer:
Tulchin Butter and Cheese Factory 
Nomenclature article:
101018
Number of units per case:
 
Sour cream termostatny Farm tradition Ferma TM, 15%NEW
Weight:
0.3 kg
Packaging:
lastic cup 
Fat:
15%
Producer:
 
Nomenclature article:
17047
Number of units per case:
 
Butter Ferma TM, 73%
Weight:
0.2 kg
Packaging:
block in ecolean 
Fat:
73%
Producer:
Tulchin Butter and Cheese Factory 
Nomenclature article:
101022
Number of units per case:
 
Sour cream termostatny Farm tradition Ferma TM, 20%NEW
Weight:
0.3 kg
Packaging:
lastic cup 
Fat:
20%
Producer:
 
Nomenclature article:
17048
Number of units per case:
 
Butter Ferma TM, 73%
Weight:
0.4 kg
Packaging:
block in ecolean 
Fat:
73%
Producer:
Tulchin Butter and Cheese Factory 
Nomenclature article:
101023
Number of units per case:
 
Chocolate Spread (vegetable-cream mix with chocolate) Tulchinka TM,  62%
Weight:
0.2 kg
Packaging:
block in foil 
Fat:
62%
Producer:
Tulchin Butter and Cheese Factory 
Nomenclature article:
117506
Number of units per case:
20 
Shelf life:
from 45 to 120 days
Temperature and conditions for storage:
With a relative humidity level of no greater than 80% depending on the temperature from 4 to 0 - 45 days; from 0 to -5 - 60 days; from -5 to -10 - 90 days; from -10 to -18 - 120 days.
WEIGHT AND DIMENSION GUIDE Unit Case Pallet
width, cm 10 38 80
height, cm 3 0 120
depth, cm 0 20.5 120
WEIGHT NETTO, KG 0.2 4 500
WEIGHT BRUTO, KG 0.202 0 547
DIMENSIONAL VOLUME, CUBIC CM 225 5 1 152 000